The Wondersmith
Rewarding curiosity and gifting magic all over the Pacific Northwest

Publications

A showcase of the publications that The Wondersmith has contributed to

 

Publications and Writing

I love writing about wonder almost as much as I love creating it. If you’d like to purchase my writings, take a look at my Book Emporium! I also have a longer-term goal of making a series of books, divided up seasonally. Each book would contain 3 months worth of my seasonal foraged recipes, essays, and rituals. Hopefully someday I will be able to bring them to fruition in a beautiful, heirloom-quality set of marvelous books.

Meanwhile, you can find lots of my writings over on my blog, or in numerous other publications! If you are a publication that shares my values of nature, plants, wonder, and community, please feel free to contact me at misswondersmith@gmail.com . Below is a sampling of my published contributions and features.

 

Publication Samples:

The Fall 2019 Issue of Enchanted Living features my article about Autumnal Magic, plus articles and recipes for Orange Jewel Barmbrack and Faerie Fondue with Thyme.

The Fall 2019 Issue of Willow and Sage using my image as their cover image! Inside, you can find my recipes for Magical Bath Potions plus a recipe and ritual for mixing up some New Moon Bath Salts.

Volume 4 of Plants are Magic contains a feature-length article about my art practice, details about my Lady Fern event, and a recipe for Purple Pansy Salad Rolls.

The Summer 2019 Issue of Mingle features articles about my special event Love Letters.

The June 2019 Publication of Witchology contains my recipe for Smoky Dragon’s Bread with Nasturtium Pesto

The Summer 2019 Issue of Enchanted Living contains a feature-length article about how my art practice has been influenced by Art Nouveau, plus an overview of my event Urchin Tea. It also includes a shorter article about Tiffany Glass and my recipe for an edible cookie lantern.

The May 2019 Issue of Witchology contains my article and recipe for “Subterranean Sensuality and Beltane Lollipops”

The April 2019 Witchology contains my essay on “Candy Cap Moss Truffles: Mycelial Connections and Ancient Mosses”

The Spring 2019 Issue of Mingle showcases my “Geode” gathering in a cave.

Spring 2019 Enchanted Living contains my article “The Secret to Wild Plants” and a recipe for my Green Man Picnic Pie.

January 2019 Witchology features my article and recipe: “Blueberry Spruce Cookies and Ancient Alchemy.”

The Winter 2018 Issue of Enchanted Living features my recipe for Dark Forest Bitters and my recipe for Crescent Moon Sorbet, which is accompanied by a crescent moon ritual as well.

The December 2018 Issue of Witchology Magazine features my recipe for a savory Buche de Noel cake filled with wild mushrooms and a Yule Log ritual to accompany it.

The Winter 2018 Issue of Thrive Magazine features a mini portfolio, interview questions, and my recipes for Candy Cap Moss Truffles and Pine Nut Cheese Roses.

The November 2018 Issue of Witchology features my recipe for Juniper Beetroot Truffles and some tips for mindful eating.

The Fall 2018 Issue of Faerie Magazine features my recipe for a Magic Potion filled with elderberry, mullein, star anise, and horehound.

The September 2018 Issue of Witchology Magazine features my recipe for “Letting Go of Summer Cider” and a short article about the changing seasons.

The Summer 2018 Issue of Faerie Magazine features a Feature article about my art practice and events, photos of my event Shipwreck, and my recipe for Yarrow Labradorite Soap.

The Spring 2018 Issue of Faerie Magazine features my recipe for Stinging Nettle Moss Cake, an article about Moss Gazing, and photos from a past event.

Lagom #4 Features a Feature Article about my event “Eat Dirt” along with many photos from the event.

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