This beautiful layered salt is more than just a daily dose of flavor and nutrition; if created with intention, it can be an anchor to those that tend to get swept away a little too easily.Read More
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
What better way to dress up delicious artisan chocolate than by bedecking it with foraged wildflowers, fruits, and other treats from the wild food pantry? This post also dives into the question: why do you forage?
These dynamic and beautiful salad rolls are as healthy as they are beautiful. Try this vegan recipe for a spring party snack!
Two of spring’s most enchanting plants come together in this complex sugar blend full of an extra dose of mystique.
Fluffy lilac-infused cream is layered between purple blueberry crepes for a springtime dessert that captures the ethereal flavors of the season.
Not only is this violet cocktail or lemonade absolutely delicious, it’s also a color-changing magic trick to share with your guests!
This beautiful layered salt is more than just a daily dose of flavor and nutrition; if created with intention, it can be an anchor to those that tend to get swept away a little too easily.
A little glimpse into how the Chamaenerion Project is coming along, making meaningful vessels glazed with the ashes sent to me by survivors of last year’s forest fires.
A reflection on the many Wonders April has brought, as well as this month’s beautiful nature mandala!
Spend a day exploring and foraging in your local wilderness and you, too, could end up with a delicious pizza full of wild flavors!
This beautiful layered dessert is reminiscent of deep blue oceans and floating seafoam. It’s colored naturally and would make a fun dish for either a dessert or breakfast. The chia pudding is flavored with a floral syrup to make it extra celebratory
This ethereal syrup is a complex balance of ethereal early spring blooms. It’s wonderful in mixed drinks or sipped alone with some soda water.
A sumptuous springtime lotion inspired by a recipe in my great friend’s new book - see my book review and find the recipe for my adaptation filled with springtime sensuality.
My recommendations on how to get to know the wild foods that surround you, plus a zingy recipe for tart/spicy sumac and pink peppercorn saltRead More