Reduce food waste by using up the scraps of your forage with these delicious and versatile recipes! Tender stinging nettle or spinach crepes pair well with a savory duo of wild mushroom filling and hollandaise sauce OR a sweeter option of yogurt and jam filling with primrose curd.Read More
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
The classic turmeric-filled drink golden milk gets a little upgrade with the addition of powdered nettle and goat milk protein. Give this new blend a try soon for a soothing bedtime drink.Read More
This hearty soup is made from the same scraps and weeds that have nourished my ancestors for generations: stinging nettles, oyster mushrooms, and hearty lamb bonesRead More
You’re never too old for a treasure hunt… especially when the treasure is custom-designed chocolate coins flavored with smoky nettle salt worthy of any gourmand pirate! Set out on your own adventure with these instructions.Read More
Bake your own easy, beautiful, and nutritious spring dessert in honor of the ancient beauty and magic of moss. This cake is naturally green due to the addition of stinging nettles (or spinach), and it has a light citrus flavor that is perfect for the season!Read More