These delicate cakes are super light and filled with the floral scent of cattail pollen, punctuated by tart wild currants. A drizzle of lemon icing and a sprinkle of candied elderflowers make them a treat worthy of the Fae. Just make sure you approach your foraging mission with respect!Read More
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Savory marinated yucca petals and sweet rose jam are both delicious on rustic, gluten free bread colored and flavored with cattail pollen! Breaking bread with our neighbors is a beautiful gesture of goodwill.Read More
What better way to dress up delicious artisan chocolate than by bedecking it with foraged wildflowers, fruits, and other treats from the wild food pantry? This post also dives into the question: why do you forage?Read More
A stunningly beautiful (and easy to make!) sweet bread to mark the return of the light on the solstice, flavored appropriately with summery cattail pollen. This post also includes a meaningful ritual to celebrate the light in your life.Read More