Savory marinated yucca petals and sweet rose jam are both delicious on rustic, gluten free bread colored and flavored with cattail pollen! Breaking bread with our neighbors is a beautiful gesture of goodwill.Read More
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Delectable gluten-free chocolate cakes stay rich and moist with a gift from the sea, while a smoky tea speaks of the origins of life and the cosmic milk that’s splashed across our skies and DNA.Read More
The pleasant tartness of lemon bars is perfectly balanced with the addition of freshly-foraged fir needles to add a level of sophistication and a full, rich flavor.Read More
These hearty pancakes are made with curly dock and acorn flours (but store-bought substations work as well) to start off a winter morning on a good note!Read More
These delightful treats are like a cross between Tootsie Rolls and chocolate fudge, with a delicate floral/nutty pine nut flavor! Embrace the tiny wonders in your life through the act of making these edible pine cones.Read More
The seductive caramel notes of acorn flour come out to play in this cake fit for a queen. A tender and fragrant gluten-free bundt cake is topped with maple-bourbon icing, acorn pudding, and a crown of candied nuts.Read More
Celebrate the start of harvest season with this honey-sweetened, gluten-free, beautifully decorated cornbread flavored with foraged goldenrod blossoms and sunflower seeds.Read More