Capture the healing properties of a variety of tree mushrooms in this clever technique to make instant hot cocoa!Read More
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!
Pillowy purple rolls topped with floral honeyed goat cheese filled with wild herbs and edible flowers - the ultimate comfort food!
Explore the varied flavors and sumptuous fragrance of wild roses in this five course tasting menu!
For a platter that’s enticing to all party-goers, these juniper and coriander flavored treats are sure to please. Cured salmon gravlax and pickled eggs are delightful additions to just about any celebration!
Just some half-asleep pondering on all of the beautiful secrets that fill me with their clamoring excitement right now!
Dive past the rewards of bubble baths and smoothie bowls into what “Self Care” truly means at its deepest level.
A glimpse into a special party thrown for a special person.
A reflection on the many Wonders May has brought, as well as this month’s beautiful nature mandala!
What better way to dress up delicious artisan chocolate than by bedecking it with foraged wildflowers, fruits, and other treats from the wild food pantry? This post also dives into the question: why do you forage?
These dynamic and beautiful salad rolls are as healthy as they are beautiful. Try this vegan recipe for a spring party snack!
Two of spring’s most enchanting plants come together in this complex sugar blend full of an extra dose of mystique.
Fluffy lilac-infused cream is layered between purple blueberry crepes for a springtime dessert that captures the ethereal flavors of the season.
Not only is this violet cocktail or lemonade absolutely delicious, it’s also a color-changing magic trick to share with your guests!
The seductive caramel notes of acorn flour come out to play in this cake fit for a queen. A tender and fragrant gluten-free bundt cake is topped with maple-bourbon icing, acorn pudding, and a crown of candied nuts.Read More
Some thoughts on how the moon affects us, and a simple recipe for a birch and chaga full moon cocktail in honor of eclipses, moonlit birch groves, and midnight skiing.Read More